Jane Grigson's Fish Book

Jane Grigson
Paperback
RRP £16.99
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Takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information on fish cookery. This book gives advice about the preparation and cooking of fish.
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
 

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Additional Info

ISBN 9780140273250
Publisher PENGUIN GROUP
Format Paperback
Publication date 28 May 1998

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