Kaukasis: The Cookbook

Olia Hercules
Hardback
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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus, featuring over 100 recipes from Georgia and beyond. "A sensitive, personal journey expressed through the beauty of food - just wonderful" (Jamie Oliver).
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"A sensitive, personal journey expressed through the beauty of food - just wonderful" (Jamie Oliver)

"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" (Nigella Lawson)

"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" (Diana Henry)

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey.

Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
 

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Additional Info

ISBN 9781784721640
Publisher MITCHELL BEAZLEY
Format Hardback
Publication date 10 Aug 2017

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