Malaysia

Ping Coombes
Hardback
RRP £25.00
Our price £20.50
You save £4.50 (18%)

Be the first to review this product

A celebration of the exquisite food and flavours of Malaysia
Availability: Not in stock at the moment. More on the way, but please be aware that delivery may take longer than usual.

Description

Details

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.

Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
 

Customer reviews

We'd love to hear what you thought of this book.

Log in or register to leave your review.

Only registered users can write reviews. Please, log in or register

Product details

Additional Info

ISBN 9781474601498
Publisher WEIDENFELD & NICOLSON
Format Hardback
Publication date 5 May 2016

You May Also Like