The Modern Cook's Year

Anna Jones
Hardback
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An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
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An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.

The Modern Cook's Year includes:

Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake

First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes

Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt

Summer: Smoked aubergine flatbreads and Beetroot tops tart

Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake

Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.

Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
 

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Additional Info

ISBN 9780008172459
Publisher Fourth Estate
Format Hardback
Publication date 5 Oct 2017

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