Sirocco

Sabrina Ghayour
Hardback
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The eagerly awaited follow-up to top 10 bestseller Persiana.
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The eagerly awaited follow-up to top 10 bestseller Persiana.

From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post

'The latest doyenne of Persian food' - Metro

 

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Additional Info

ISBN 9781784720476
Publisher MITCHELL BEAZLEY
Format Hardback
Publication date 3 May 2016

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