Spices, Salt and Aromatics in the English Kitchen

Elizabeth David
Hardback
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
 

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Additional Info

ISBN 9781902304663
Publisher GRUB STREET
Format Hardback
Publication date 31 Oct 2000

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