Sweet

Yotam Ottolenghi and Helen Goh
Hardback
RRP £27.00
Our price £19.99
You save £7.01 (25%)

Be the first to review this product

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi and his long-time collaborator Helen Goh.
Availability: In Stock

Description

Details

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
 

Customer reviews

We'd love to hear what you thought of this book.

Log in or register to leave your review.

Only registered users can write reviews. Please, log in or register

Product details

Additional Info

ISBN 9781785031144
Publisher Ebury Press
Format Hardback
Publication date 7 Sep 2017

You May Also Like