Tanoshii Ke-Ki

Masataka Yamashita
Paperback
RRP £16.99
Our price £14.44
You save £2.55 (14%)

Be the first to review this product

 
Availability: Not in stock at the moment. More on the way, but please be aware that delivery may take longer than usual.

Description

Details

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!"
 

Customer reviews

We'd love to hear what you thought of this book.

Log in or register to leave your review.

Only registered users can write reviews. Please, log in or register

Product details

Additional Info

ISBN 9789814677936
Publisher Marshall Cavendish c/o Times E
Format Paperback
Publication date 30 Mar 2016

You May Also Like